Greens

Greens


TAVERN HOUSE SALAD     sm/lg

Iceberg and romaine lettuce, tomatoes, cucumbers, cheddar cheese and croutons.
ADD-ON

  • Salmon* – 7 oz.
  • Flank Steak* – 9 oz.
  • Shrimp* – 8 pieces
  • Chicken* – 6 oz.

 


TAVERN HOUSE SALAD     sm/lg

Iceburg and romaine lettuce, tomatoes, cucmbers, cheddar cheese and croutons.

CAESAR SALAD     sm/lg

Our homemade Caesar dressing made with parmesan, garlic and anchovie tossed with fresh romaine and croutons.

SPINACH SALAD     sm/lg

Country ham, fresh mushrooms and croutons tossed with fresh spinach, served with a homemade mango vinaigrette dressing.

PIPER’S CHEF SALAD

Ham, turkey, roast beef, Swiss and American cheeses, boiled egg, tomatoes, cucumbers, croutons and bacon atop fresh iceberg and romaine lettuce with your choice of dressing.

SOUTHWESTERN CHICKEN SALAD

Mixed baby greens, black beans, tomatoes, cucumbers, jack & cheddar cheese, served with chili marinated grilled chicken breast and roasted corn vinaigrette dressing.


– – SIDES – –

  MACARONI & CHEESE
FRIES
BAKED POTATO (after 5pm)
  SAUTÉED BROCCOLI
SAUTÉED GREEN BEANS
HOMEMADE POTATO CHIPS
COLESLAW


*These items can be cooked to order. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH or EGGS may increase your RISK of foodborne illness.