Lunch

SERVED DURING LUNCH ONLY   Monday – Friday 11am – 4pm

 

QUICHE AND SOUP OR SALAD

A generous slice of our homemade quiche of the day and a cup of soup of your choice.

OPEN-FACED HOT TURKEY SANDWICH

Roasted turkey breast on white toast with mashed potatoes, gravy and corn.

OPEN-FACED HOT ROAST BEEF SANDWICH

Roast beef on white toast with mashed potatoes, gravy and corn.

CUBAN PORK SANDWICH

Roasted pork loin with smoked ham, Swiss cheese, sliced dill pickles and yellow mustard, served on Cuban bread with fries.

BROILED FLOUNDER OREGANATA

Broiled and topped with breadcrumbs – seasoned with oregano and parmesan. Served with mashed potatoes and Piper’s green beans.

BAKED MEATLOAF

Chef’s traditional meatloaf recipe, served with mashed potatoes and Piper’s green beans.

CHIPOTLE BBQ RIBS

Crispy and tender St. Louis style spare ribs, glazed with chipotle pepper barbecue sauce, served with homemade mac & cheese and coleslaw.

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MACARONI & CHEESE FRIES BAKED POTATO (after 5pm)

SAUTÉED BROCCOLI SAUTÉED GREEN BEANS HOMEMADE POTATO CHIPS COLESLAW