Sandwiches

Sandwiches

THE PIPER’S RESTAURANT & TAVERN roasts all meats in-house ensuring the highest quality, freshness and flavor!

 

ALL SANDWICHES SERVED WITH FRIES

    • Substitute a cup of soup or house salad
    • Substitute Caesar or Spinach salad
    • Substitute a bowl of soup, crock of onion soup or large house salad
    • Substitute a large Caesar or spinach salad

 


 

REUBEN

In house, 8 day cured, lean corned beef brisket – piled high with sauerkraut, Swiss cheese and 1000 Island dressing, grilled on rye.

CHICKEN BLT WRAP

Grilled boneless chicken breast – rolled in a garlic-herb wrap with bacon, lettuce, tomato, cheddar and our house sauce. Ask for it blackened!

LOW COUNTRY CRAB CAKE SANDWICH

Lighter than its Maryland cousin – served on a Brioche Bun with tartar sauce, lettuce and tomato.

TURKEY CLUB

Fresh oven-roasted turkey breast and crispy bacon stacked on white bread with lettuce, tomato and mayonnaise.

PORTOBELLO SANDWICH

Grilled portobello mushroom, roasted red peppers, grilled onions with pesto mayonnaise and fresh mozzarella on a Brioche Bun.

THE FRENCH DIP

Grilled sirloin steak, thinly sliced, served on a baguette with homemade garlic-herb cheese and Au Jus.

OPEN-FACED SLICED STEAK SANDWICH

9 oz, house cut, flank steak, marinated and grilled to your liking. Then, thinly sliced and served on garlic toast with caramelized onions and mushrooms. Served with steak fries.

FRIED COD PO’ BOY

Lightly fried cod, served with lettuce, tomato, and tarter sauce on a Brioche Bun.

THE PIPER’S TAVERN PASTRAMI SANDWICH

Our own in-house smoked pastrami brisket, served hot on rye bread, topped with Swiss cheese, thousand island dressing and homemade coleslaw. Served with fries.

BEEF OR CHICKEN PHILLY CHEESESTEAK

A Piper’s Tavern Specialty! Thinly sliced beef, grilled and served with peppers, onions and mushrooms on a hoagie with provolone cheese. The secret’s in the sauce – making this an authentic original.


BURGERS

    Local ground beef containing only choice and prime cuts
     

    ALL BURGERS SERVED WITH FRIES

    • Substitute a cup of soup or house salad
    • Substitute Caesar or Spinach salad

PATTY MELT

Caramelized onions, mayonnaise and swiss cheese served on grilled rye bread.

SMOKEHOUSE BURGER

Bacon, jack &  cheddar cheese, chipotle BBQ and fried onion straws served on a Brioche Bun.

BLACK FOREST BURGER

Black forest ham, muenster cheese, caramelized onions, pickles and brown mustard served on a pretzel roll.

JALAPENO BACON BURGER

Bacon, pepper jack cheese, and jalapenos served on a Brioche Bun.

BLACK AND BLUE BURGER

Blackened, bleu cheese dressing and mild buffalo sauce served on a Brioche Bun.

BRAT BURGER

Homemade bratwurst, sauerkraut, muenster cheese, and brown mustard served on a Brioche Bun.

ITALIAN SAUSAGE BURGER

Homemade Italian sausage, imported provolone cheese, hot pepper relish and marinara served on a Brioche Bun.


BUILD YOUR OWN BURGER

    CHEESE SELECTIONS – Each topping

      Swiss Bleu Cheddar-Jack
      American Feta Mozzarella
      Provolone Pepper Jack Muenster
    OTHER SELECTIONS – Each topping

      Grilled Onions Grilled Peppers Slaw
      Raw Onions Mushrooms Bacon
      Sliced Pickles Jalapeno Chili
      Marinara Fried Egg