Specialties

THE PIPER’S SHRIMP & GRITS

Creamy grits with Jack and Cheddar cheese served with jumbo shrimp, saut̩ed with garlic, bacon, green onions and mushrooms Рa local favorite.

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SMOTHERED PORK CHOPS

Two boneless, center-cut pork chops topped with a caramelized onion gravy, served with mashed potatoes and Piper’s green beans. Also available Blackened

STUFFED FLOUNDER

Fresh flounder fillet stuffed with our own blue claw crab meat stuffing, served with a lemon cream sauce, mashed potatoes and green beans.

CHIPOTLE BBQ RIBS

Crispy and tender St. Louis style spare ribs, glazed with chipotle pepper barbecue sauce, served with homemade mac & cheese and coleslaw.

SHEPHERD’S PIE

Ground beef, celery, onions, carrots and peas in a rich gravy topped with mashed potatoes and baked.

LOW COUNTRY CRAB CAKES

Lighter than it’s Maryland cousin, pan-seared, served with steak fries and coleslaw.

CHICKEN CORDON BLEU

Boneless breast of chicken rolled with black forest ham and Swiss cheese, lightly breaded and fried. Served with a basil cream sauce, mashed potatoes and green beans.

STEAK DIANE

Beef tenderloin medallions, sautéed with mushrooms in a brandy dijon cream sauce, served with mashed potatoes and green beans.

PENNE PASTA

¤  Marinara

¤  Pomodoro

¤  A’la Vodka

¤  Alfredo

Add*
	Salmon
	Shrimp
	Chicken
	Meatballs (3)

 

BAKED LASAGNA

Homemade lasagna layered with beef and homemade Italian sausage, three Italian cheeses and tomato sauce, served with garlic bread.

FISH AND CHIPS

Flaky, mild whitefish with our homemade beer batter. Served with homemade coleslaw, tartar sauce and french fries.

GRILLED SALMON FILLET*

Served over angel hair pasta, tossed with fresh spinach in a tomato cream sauce.

BAKED MEATLOAF

Chef’s traditional meatloaf recipe, served with mashed potatoes and green beans.

HOMEMADE, GRILLED BRATWURST

Served with sauerkraut, mashed potatoes & gravy and green beans.

SHRIMP & ANDOUILLE SAUSAGE GUMBO

Shrimp and homemade andouille sausage in a brown roux shrimp stock with vegetables, served with white rice.

CHICKEN FRANCESE

Boneless breast of chicken egg battered and sautéed, served with a lemon butter sauce. Served over angel hair pasta with green beans.

CHICKEN PARMESAN

Boneless breast of chicken breaded, fried, topped with marinara and mozzarella cheese. Served with angel hair pasta, green beans, and garlic bread.

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MACARONI & CHEESE FRIES BAKED POTATO (after 5pm)

SAUTÉED BROCCOLI SAUTÉED GREEN BEANS HOMEMADE POTATO CHIPS COLESLAW

 
 
*These items can be cooked to order. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH or EGGS may increase your RISK of foodborne illness.