Specialties
SHEPHERD'S PIEÂ Â Â $11.99
Ground beef, celery, onions, carrots and peas in a rich gravy topped with mashed potatoes and baked.
GRILLED RIBEYE STEAK $22.99
16 ounce, choice ribeye steak cooked to your liking. Served with a baked potato and Piper's green beans.
PAN-SEARED FILETÂ Â Â Â $22.99
Eight ounce, hand-cut filet mignon. Served with crumbled blue cheese in a port wine sauce. Served with mashed potatoes and Piper's green beans.
STUFFED FLOUNDERÂ Â Â Â $15.99
Fresh flounder fillet stuffed with our own blue claw crab meat stuffing - served with a lemon cream sauce, mashed potatoes and Piper's green beans.
LOBSTER MAC & CHEESEÂ Â Â Â $17.99
1/4 pound of lobster meat glazed with Cognac. Tossed with cavatappi pasta and a four cheese sauce.
THE PIPER'S SHRIMP & GRITS $15.99
Creamy grits with Jack and Cheddar cheese served with jumbo shrimp, sauteed with garlic, bacon, green onions and mushrooms - a local favorite.
LOW COUNTRY CRAB CAKES Â Â Â $15.99
Lighter than it's Maryland cousin. Pan-seared and served with steak fries and coleslaw.
SMOTHERED PORK CHOPSÂ Â Â Â $14.99
Two boneless, center-cut pork chops topped with a caramelized onion gravy. Served with mashed potatoes and Piper's green beans.
CHIPOTLE BBQ RIBS Â Â $16.99
Crispy and tender St. Louis style spare ribs. Glazed with chipotle pepper barbecue sauce. Served with homemade mac & cheese and coleslaw.
FISH AND CHIPSÂ Â Â $13.99
Flaky, mild whitefish with our homemade beer batter. Served with homemade coleslaw, tartar sauce and french fries.
BAKED LASAGNAÂ Â Â Â $11.99
Homemade lasagna layered with beef and Italian sausage, three Italian cheeses and tomato sauce. Served with garlic bread.
CHICKEN PARMESAN Â Â $14.99
Boneless breast of chicken - lightly breaded and fried. Topped with marinara sauce, parmesan and mozzarella cheese. Served with angel hair pasta and garlic green beans.
PENNE A'LA VODKA Â Â $11.99
Quill shaped pasta in a spiced pink vodka sauce. Add chicken $14.99 or shrimp $15.99
CHICKEN FRANCESEÂ Â Â Â $14.99Â Â Â (available in a lunch portion for $7.99 until 4:00)
Boneless breast of chicken dipped in a parmesan-egg batter and sauteed. Deglazed with white wine and a hint of lemon - finished with butter. Served over angel hir pasta with Piper's garlic green beans.
PENNE POMODOROÂ Â Â Â $11.99Â Â Â (available in a lunch portion for $7.99 until 4:00)
Quill shaped pasta tossed in a light, fresh tomato sauce with basil and garlic.  Add chicken $14.99 or shrimp $15.99
BAKED MEATLOAF Â Â Â $11.99Â Â Â Â (available in a lunch portion for $7.99 until 4:00)
Chef's traditional meatloaf recipe. Served with mashed potatoes and Piper's green beans.
BROILED FLOUNDER OREGANATAÂ Â Â $7.99Â Â (Lunch ONLY)
Broiled and topped with breadcrumbs - seasoned with oregano and parmesan. Served with mashed potatoes and Piper's green beans.
CHIPOTLE BBQ RIBSÂ Â Â $9.99 (Lunch ONLY)
Glazed with chipotle pepper barbecue sauce. Served with homemade mac & cheese and cole slaw.
THE CHANTERÂ Â Â Â $7.99 (Lunch ONLY)
A generous slice of our homemade quiche of the day and a cup of today's soup.Â
THE DRONEÂ Â Â Â $7.99 (Lunch ONLY)
A generous slice of our homemade quiche of the day and a small salad of your choice.
