Specialties

THE PIPER’S SHRIMP & GRITS

Creamy grits with Jack and Cheddar cheese served with jumbo shrimp, sauteed with garlic, bacon, green onions and mushrooms – a local favorite.

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SMOTHERED PORK CHOPS

Two boneless, center-cut pork chops topped with a caramelized onion gravy, served with mashed potatoes and Piper’s green beans. ALSO AVAILABLE Blackened

STUFFED FLOUNDER

Fresh flounder fillet stuffed with our own blue claw crab meat stuffing, served with a lemon cream sauce, mashed potatoes and Piper’s green beans.

CHIPOTLE BBQ RIBS

Crispy and tender St. Louis style spare ribs, glazed with chipotle pepper barbecue sauce, served with homemade mac & cheese and coleslaw.

SHEPHERD’S PIE

Ground beef, celery, onions, carrots and peas in a rich gravy topped with mashed potatoes and baked.

LOW COUNTRY CRAB CAKES

Lighter than it’s Maryland cousin, pan-seared, served with steak fries and coleslaw.

CHINESE BEEF AND BROCCOLI

Lean and tender, house cut sirloin beef tips, stir-fried with fresh broccoli and onion in a traditional soy-ginger sauce. Served over white rice.

JAMBALAYA

A traditional Louisiana creole dish of shrimp, ham, smoked house made andouille sausage, tomato, vegetables and rice. Moderately spicy.

CHICKEN – Prepared your way

Boneless breast of chicken, prepared your way and served over angel hair pasta with Piper’s garlic green beans.

 ¤ Francese  Â

 ¤ Parmesan  Â

 ¤ Marsala  Â

 ¤ Piccata  Â

 

CHICKEN CORDON BLEU

Boneless breast of chicken rolled with black forest ham and Swiss cheese, lightly breaded and fried. Served with a basil cream sauce, mashed potatoes and green beans.

PENNE PASTA – Prepared your way

 ¤  Marinara  Â

 ¤  Pomodoro  Â

 ¤  A’la Vodka  Â

 ¤  Alfredo  Â

Served with
	Salmon
	Shrimp
	Chicken
	Meatballs (3)

 

BAKED LASAGNA

Homemade lasagna layered with beef and homemade Italian sausage, three Italian cheeses and tomato sauce, served with garlic bread.

FISH AND CHIPS

Flaky, mild whitefish with our homemade beer batter. Served with homemade coleslaw, tartar sauce and french fries.

GRILLED SALMON FILLET

Served over angel hair pasta, tossed with fresh spinach in a tomato cream sauce.

BAKED MEATLOAF

Chef’s traditional meatloaf recipe, served with mashed potatoes and Piper’s green beans.

HOMEMADE, GRILLED BRATWURST

Served with sauerkraut, caramelized onions, caraway seeds, mashed potatoes & gravy and Piper’s green beans.