Starters

Starters


PIPER’S WINGS

Your choice of delicious sauces:
Traditional Buffalo, Chipotle BBQ, Teriyaki, General Tso’s,
Bourbon, Jamaican-Jerk, Salt-n-Vinegar, Garlic-Parmesan,
Honey BBQ, Zesty Orange, or Buffalo-Parmesan


STUFFED PUPPIES

Our own Carolina BBQ in a crunchy wrap with coleslaw and vinegar based dipping sauce

CHICKEN QUESADILLA

Chili-braised chicken breast with queso fresco, served with a southwest ranch dressing

BAKED CRAB DIP

Flaked, lump crab meat in a blend of cream cheese and horseradish. Served with water crackers.

PAN SEARED SESAME ENCRUSTED TUNA*

Ahi Tuna encrusted with black and white sesame seeds. Quickly seared to very rare, sliced and served with soy sauce, wasabi and pickled ginger.

 

HOMEMADE CHICKEN TENDERS

Lightly breaded chicken tenders. Served with honey-mustard.

BLACKENED SHRIMP

Eight(8) shrimp seared with Cajun spices. Served with our house sauce.

THE PIPER’S NACHOS

Fresh nacho chips topped with cheddar and jack cheeses, jalapeno peppers, fresh tomato and green onions.
YOUR CHOICE – Seasoned Ground Beef, Black Beans or Chicken.
ADD EXTRA of any items above for additional charge

LOADED POTATO SKINS

Crispy fried potato skins topped with bacon, green onions and Cheddar- Jack cheese.

BAVARIAN SOFT PRETZEL STICKS

Lightly salted soft pretzels served with a chili queso dip.

STEAK QUESADILLA

Marinated, grilled flank steak with queso fresco, served with a southwest ranch dressing.


– – SIDES – –

  MACARONI & CHEESE
FRIES
BAKED POTATO (after 5pm)
  SAUTÉED BROCCOLI
SAUTÉED GREEN BEANS
HOMEMADE POTATO CHIPS
COLESLAW



*These items can be cooked to order. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH or EGGS may increase your RISK of foodborne illness.