SANDWICHES

We roast ALL meats in-house ensuring the highest quality, freshness and flavor!

- ALL SANDWICHES SERVED WITH FRIES -

REUBEN

8 day cured, in house, lean corned beef brisket – piled high with sauerkraut, Swiss cheese and 1000 Island dressing, grilled on rye.

CHICKEN BLT WRAP

Grilled boneless chicken breast – rolled in a garlic-herb wrap with bacon, lettuce, tomato, cheddar and our house sauce. Ask for it blackened!

TURKEY CLUB

Fresh oven-roasted turkey breast and crispy bacon stacked on toast with lettuce, tomato and mayonnaise.

OPEN-FACED SLICED STEAK SANDWICH*

9 oz, house cut, flank steak, marinated and grilled to your liking. Thinly sliced and served on garlic toast with caramelized onions and mushrooms. Served with steak fries.

LOW COUNTRY CRAB CAKE SANDWICH

Flaky, white blue crab cake, pan seared and served on a Brioche Bun with lettuce, tomato and tartar sauce.

FRIED COD PO' BOY

Lightly fried cod, served with lettuce, tomato, and tartar sauce on a hoagie roll.

THE PIPER’S TAVERN PASTRAMI SANDWICH

Our own in-house smoked pastrami brisket, served hot on rye bread, topped with Swiss cheese, thousand island dressing and homemade coleslaw. Served with fries.

BEEF OR CHICKEN PHILLY CHEESESTEAK

A Piper’s Tavern Specialty! Thinly shaved sirloin or chicken, grilled and served with peppers, onions and mushrooms on a hoagie with provolone cheese. The secret’s in the sauce – making this an authentic original.

CHICKEN PARMESAN SANDWICH

Juicy chicken in marinara sauce, served on a brioche bun and topped with mozzarella cheese.

MEATBALL PARMESAN SANDWICH

Homemade meatballs in marinara sauce, served on a hoagie roll served on a hoagie roll and topped with mozzarella cheese.

PORTOBELLO SANDWICH

Grilled portobello mushroom, roasted red peppers, grilled onions with pesto mayonnaise and fresh mozzarella on a Brioche Bun.

THE CUBAN

Becoming a Piper's classic, Thinly sliced roasted pork loin, homemade maple-hickory smoked ham with dill pickles, swiss cheese and yellow mustard on grilled roll.

* These items can be cooked to order.
Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH or EGGS may increase your RISK of food borne illness.

SANDWICHES

The Piper’s Tavern & Restaurant