SPECIALTIES
THE PIPER’S SHRIMP & GRITS
Creamy grits with Jack and Cheddar cheese served with jumbo shrimp, sautéed with garlic, bacon, green onions and mushrooms - a local favorite.
SMOTHERED PORK CHOPS
Two boneless, center-cut pork chops topped with a caramelized onion gravy, served with mashed potatoes and Piper’s green beans. (Also available "blackened").
CHIPOTLE BBQ RIBS
Crispy and tender St. Louis style spare ribs, glazed with chipotle pepper barbecue sauce, served with homemade mac & cheese and coleslaw.
CHICKEN CORDON BLEU
Boneless breast of chicken rolled with black forest ham and Swiss cheese, lightly breaded and fried. Served with a basil cream sauce, mashed potatoes and green beans.
BROILED GROUPER OREGANATA
Grouper Fillet broiled with lemon and butter topped with oregano, parmesan breadcrumb blend served with mashed potatoes and green beans.
SESAME BEEF AND BROCCOLI
Marinated flank steak stir fried with broccoli, onions, garlic and sesame sauce served over white rice.
LOW COUNTRY CRAB CAKES
Flaky, white blue crab cakes, lightly breaded and pan seared, served with french fries and coleslaw.
PENNE A'LA VODKA
ADD ON FOR ANY PASTA ... Salmon, Shrimp. Chicken, or Meatballs
BAKED LASAGNA
Homemade lasagna layered with beef and homemade Italian sausage, three Italian cheeses and tomato sauce, served with garlic bread.
FISH AND CHIPS
Flaky, mild whitefish with our homemade beer batter. Served with homemade coleslaw, tartar sauce and french fries.
BAKED MEATLOAF
Chef’s traditional meatloaf recipe, served with mashed potatoes and green beans.
HOMEMADE, GRILLED BRATWURST
Served with sauerkraut, mashed potatoes & gravy and green beans.
GRILLED SALMON FILLET*
Served over angel hair pasta, tossed with fresh spinach in a tomato cream sauce.
CHICKEN FRANCESE
Boneless breast of chicken egg battered and sautéed, served with a lemon butter sauce. Served over angel hair pasta with green beans.
CHICKEN PARMESAN
Boneless breast of chicken breaded, fried, topped with marinara and mozzarella cheese. Served with angel hair pasta, green beans, and garlic bread.
SHEPHERD'S PIE
Ground beef, celery, onions, carrots and peas in a rich gravy topped with mashed potatoes and baked.
STUFFED FLOUNDER
Flounder stuffed with a lump crab cake topped with a lemon butter sauce served with mashed potatoes and green beans.
* These items can be cooked to order.
Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH or EGGS may increase your RISK of food borne illness.